Ep 2 Beer with Alex

17 Jan 2017


Alex Bruce is a wedding photographer in Southern California (alexbrucephotography.net) and we discuss why we love working in the wedding industry.

This episode’s drinks:

Alex was drinking St. Barnardus Abt 12 and I was drinking an eggnog martini.

Marie’s Eggnog Martini Recipe

Ingredients:

  • 1.5 oz Absolut Vanilla vodka
  • 0.75 oz Kahlua
  • 4 oz Southern Comfort Eggnog
  • Dash of cinnamon

Instructions:

  1. Pour vodka, Kahlua, and eggnog into a martini shaker with ice.
  2. Shake for 5 seconds.
  3. Strain into a martini glass and dash the top with cinnamon. Serve immediately.

Topics we covered:

  • How Alex came into the wedding industry
  • Why full-time is very different from one wedding vendor to another
  • How much work happens behind the scenes for every wedding
  • Unplugged wedding ceremonies versus the cell phone etiquette announcement
  • The things that can go wrong during a wedding and why it’s not the end of the world
  • The story of the fainting groom
  • Dealing with family drama on wedding day
  • Alex’s pet peeves
  • What it’s like to do a family member’s wedding
  • How the right vendors create good energy for their couples
  • Our favorite moments on wedding day
  • Why you should always let the couple eat at their reception without interruption
  • The pros and cons of big weddings
  • Why wedding pros also love intimate weddings
  • Introverts and extroverts both hate small talk, apparently
  • Why Alex loves engagement sessions
  • Digital versus print for wedding photography
  • Why some vendors require you to meet them before booking
  • We share our “self-inflicted wound” stories
  • Knowing who you are as a wedding vendor and respecting your limits
  • How much time we work per wedding (not just the time with the couple)
  • Why we love really getting to know our couples

Links to the awesome things and people mentioned:

 

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