This episode’s drinks: chai tea. Topics we covered: How Chante decided on her business name Chante’s really brilliant Instagram marketing strategy The struggles of rebranding How small business helps you work through your own stuff…

This episode’s drinks: all the coffee Topics we covered: How Katie and Kinsey decided to make a venue on the family farm How to handle being family and business partners Separating the business from who…

This episode’s drinks: Starbucks cold brew Topics we covered: Australian celebrancy laws versus American officiating Marriage equality in Australia Religion and secularism in Australia Why I pushed the “Minister Marie” thing early in my career…

This episode’s drinks: Hot toddy & seabreeze Topics we covered: How a Manhattan girl came to LA and became a wedding DJ How the hipsters are bringing back bowling, skating, and other group activities We…

This episode’s drinks: Monster Topics we covered: Why representation matters The fun they had during their engagement session How to decide what to wear to your engagement photo shoot How couples tend to start looking…

This episode’s drinks: a proper British cuppa Topics we covered: What constitutes a good cuppa Why Natasha started Engaged and Ready Winning her first blogging award and then won “Best Bridal Real Talk” award Why…

This episode’s drinks: Grizzly Paw Raspberry Ale and Longshadow’s IPA by Blind Man Brewing   Topics we covered: Why I sat in with Four Brewers’ recording How Kaela and I met (yay WeddingMBA!) How different…

This episode’s drinks: Iced Tea with a splash of lemonade   Topics we covered: How Laura went from a solo officiant to an agency How to define what your skill set really is When getting…

This episode’s drinks: Mexican coffee (2 oz espresso, 1.5 oz of Kahlua, 6 oz of milk) Topics we covered: We share our love of Disney Trego asks about my origin story as an officiant How…